No Bake Peanut Butter Coconut Balls
I’m a sucker for anything peanut butter, and adding coconut into the mix mean extra deliciousness.
Not only are these my go-to snacks at work, these simple and healthy no bake peanut butter coconut balls are also great for road trips and for a post-workout snack.
Extra bonus – they make a great protein-packed after-school snack for kids! Don’t forget the fact that they are super simple (no baking!) to make and they don’t require much cleanup.
Enjoy these delicious No Bake Peanut Butter Coconut Balls today!
Ingredients Needed:
For this recipe, you’ll need the following ingredients:
- old fashioned rolled oats
- peanut butter (or another nut butter if desired)
- unsweetened coconut flakes
- honey (I love using local raw honey)
- ground flaxseed
- cinnamon
- vanilla extract
Variations & Substitutions
What I love about these No Bake Peanut Butter Coconut Balls is the fact you can make so many different variations.
Here’s a couple of ideas of additional add-ins to change up the flavor:
- chocolate chips
- cocoa power
- walnuts
- chopped pecans
- cranberries or raisins
The possibilities are endless!
*For those with peanut allergies/intolerances you can substitute almond butter, cashew butter or sunbutter.
How to Store the No Bake Peanut Butter Coconut Balls
You can store your peanut butter balls in an airtight container. I like using glass storage containers or Stasher bags.
Store them in refrigerator or freezer. They’ll last up to 1-2 weeks in the fridge and up to 3 months in the freezer. That said, they never last more than a week at our house!
No Bake Peanut Butter Coconut Balls
Ingredients
- 1 cup gluten-free oats
- 1/2 cup natural peanut butter (look for one made with just peanuts and salt)
- 1/4 cup unsweetened coconut flakes
- 1/4 cup honey
- 2 Tbsp. ground flaxseed
- 1/2 Tbsp. cinnamon
- 1 tsp. vanilla extract
Instructions
- Mix all ingredients together in a bowl.
- Roll mixture into 1 inch size balls and set on a large plate or baking sheet covered in parchment paper.
- Place in the freezer for 30 minutes.
- Remove from the freezer and keep in the refrigerator for up to one week.
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