Simple Salted Nut & Chocolate Bark
Try this Simple Salted Nut & Chocolate Bark for a simple no-bake way to satisfy a sweet tooth!
Made with ingredients you probably already have on hand – this chocolate bark is a combination of salty and sweet.
Best of all? It takes less than an hour to make and requires no baking of any kind.
I used several different nuts in mine (pecans, walnuts, slivered almonds, and pepitas) but you can play around with the flavors and make it your own.
You can also add additional toppings such as:
- Coconut flakes
- Natural peanut butter
- Almond Butter
- Cranberries
- Pretzels
Tips:
Looking to make it dairy free? Try Hu Chocolate Gems or Enjoy Life chocolate chips.
Melting the Chocolate: I just melted the chocolate in a microwave-safe container by heating it up in 30 second increments and then stirring after each set. It took me 4 – 30 second increments to get all the chocolate chips melted. This may differ for you depending on your microwave.
Roasting the nuts: I love roasting nuts because it makes them even more delicious – but this step isn’t necessary. You can still make this with raw nuts and it will still be amazing. If you decide to roast the nuts though – simply place them in a small baking pan in a 350 degree oven for 10-15 minutes (or until they start to get golden brown).
Storage: It’s best to store in the freezer in an airtight container to keep the chocolate from melting.
Try this delicious Simple Salted Nut & Chocolate Bark today!
Simple Salted Nut & Chocolate Bark
Ingredients
- 10 oz. dark chocolate chips
- ½ tsp. vanilla extract
- ¾ cup roasted nuts (I used pecans, slivered almonds, walnuts, and pepitas)*
- ½ tsp. flaky sea salt
Instructions
- Place chocolate chips in a microwave-safe container. Melt by heating up the chocolate chips in 30 second increments. Stir with a spatula after each increment and continue until all the chocolate chips are melted.
- Once chocolate chips are all melted, add in the vanilla extract.
- Pour melted chocolate onto a baking pan covered in parchment paper.
- Smooth the chocolate out until it’s about ¼ inch thick.
- Sprinkle nuts over the chocolate until all parts are covered. Then sprinkle the sea salt on top.
- Place in the freezer for 30 minutes; or until chocolate has hardened.
- Remove from freezer and break into small pieces.
- Store in an airtight container in the freezer for up to 3 months.
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