One Skillet Egg Roll Bowl
Try this healthier, takeout-inspired One Skillet Egg Roll Bowl that will leave the whole family coming back for seconds.
It’s like your favorite egg roll in a bowl – without the deep fryer!
It’s gluten-free, dairy-free, and can easily be made nut-free.
Best Part? This One Skillet Egg Roll Bowl is so versatile, requires very little prep, and can be made in just one skillet – making it the perfect meal when you’re short on time.
Have a healthier better-than-takeout dinner in just 30 minutes!
Try this simple One Skillet Egg Roll Bowl today!
Ingredients Needed:
- Ground pork
- Coleslaw
- Onion
- Garlic
- Coconut Aminos
- Sesame Oil
- Rice Vinegar
- Ginger
- Avocado Oil
- Salt and pepper
Optional Toppings to Add to the One Skillet Egg Roll Bowl:
- Cilantro
- Green onions
- Sesame seeds
- Pumpkin seeds
- Sriracha
- Avocado
Substitutions and Additions:
- Want to swap the meat? You can use any meat that you’d like – chicken, grass-fed beef, turkey, or bison
- Don’t have ground meat? Cube up whatever you have or enjoy – chicken, pork, steak, you can use shrimp
- Want to add more veggies? I’m all about that! Toss in some bell peppers, mushrooms, or chopped broccoli for extra nourishment
- Don’t have coconut aminos? Try using tamari sauce, a gluten-free alternative to soy sauce (you can find both at Target)
How to Store The One Skillet Egg Roll Bowl After Cooking:
- Store any leftovers in an airtight container (ideally glass) in the fridge for up to one week.
One Skillet Easy Egg Roll Bowl
Ingredients
- 1 lb. ground pork
- 1 onion, chopped
- 1/2 cup coconut aminos
- 2 Tbsp. minced garlic
- 2 Tbsp. sesame oil
- 2 tsp. rice vinegar
- 1/2 tsp. ground ginger
- Salt and pepper to taste
- 2 coleslaw bags
Instructions
- Add ground pork to a large skillet and cook over medium heat. Add onion to the skillet and cook until meat is no longer pink, and onions are translucent.
- While meat is cooking, add coconut aminos, garlic, sesame oil, rice vinegar, ginger, and salt/pepper in a small bowl and mix well. Set aside.
- Add the coconut amino mixture and coleslaw to the skillet. Cook until the slaw is crisp, yet tender.
- Remove from heat and serve. Add any additional toppings if desired.
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