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Cinnamon Apple Walnut Muffins
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Servings:
12
Author:
Autumn Enloe
Ingredients
1
cup
almond flour
1
cup
oats
1/2 cup
walnuts
1/3
cup
brown or cane sugar
1/2
Tbsp.
cinnamon
1
tsp.
baking soda
1/8 tsp.
salt
1/2
cup
milk
1/4
cup
coconut oil, butter or ghee, melted
2
large eggs
1
tsp.
vanilla extract
1 1/2-2
cups
apples, diced
Instructions
Preheat the oven to 375 degrees F.
Line a muffin tin with muffin liners or spray each muffin cup.
Next, mix the dry ingredients together in a large bowl.
Then mix the wet ingredients together in another bowl (except the apples).
Slowly pour the wet ingredients into the dry ingredients.
Fold in the apples.
Pour the mixture into each muffin cup and fill about 3/4 full.
Bake in the oven for 22-25 minutes, or lightly golden brown and a toothpick inserted into the center comes out of clean.
Let cool for about 10 minutes before serving,
Notes
Store these Cinnamon Apple Walnut Muffins in an airtight container for up to one week. You can also freeze extras for later use up to three months.