Sometimes weeks can get hectic and I just need a simple meal I can quickly cook.

But if you know me, I’ll all about adding more nutrients to my meals, and loading it up with as many vegetables as possible.

This is especially important with my toddler who will never eat veggies alone, so I need to easy find ways to sneak them in other ways.

Maybe you’re struggling with getting your kids to eat some veggies, or you’re personally finding it difficult to add more veggies to your day – this One-Pan Veggie Spaghetti a great way to do it.

Made with gluten-free fusilli noodles, spaghetti sauce, vegetables such as tomatoes, zucchini, and spinach, and grass-fed beef – this meal is bound to be a hit with the whole family.

And guess what? Since it can all be made in a skillet, it makes cleanup so much easier.