Easy Broccoli Salad
This Easy Broccoli Salad provides a new twist to the typical broccoli salad made with mayo, and instead, provides a sweet and savory flavor that is pretty additive.
Made with simple ingredients including broccoli, carrots, red onion, cilantro, cranberries, almonds, sunflower seeds, and a light dressing – it makes a great option to bring to your next gathering (or just eat yourself).
It even makes great leftovers and can be used as a lunch option during the week (just add some protein like chicken if you’re making it the main entree).
Did I mention it’s good for your gut? Broccoli is a cruciferous vegetable that is helpful for supporting a healthy gut environment.
I also love that this salad doesn’t take much effort to make – simply mix all the ingredients and it’s ready to eat. Yes, please!
Another bonus is that it’s dairy-free, gluten-free, and low-carb; making it a great option that will fit a variety of eating styles.
Best of all, it’s a great salad recipe to make with children. Simply have them pour the ingredients into a bowl and mix together. It might also help them eat their vegetables too!
Try this flavorful Easy Broccoli Salad today for a nutrient-packed summer dish!
Easy Broccoli Salad
Autumn EnloeIngredients
Ingredients for Salad:
- 1 head of broccoli (or about 5 cups of chopped broccoli)
- 1 cup carrots, diced
- 1 small red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup cilantro, chopped
- 1/2 cup toasted almonds*
- 1/4 cup toasted sunflower seeds*
Ingredients for Dressing:
- 1/3 cup + 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. minced garlic
- sprinkle of salt
Instructions
- *To toast the almond and sunflower seeds: Place in a small baking dish in a 350 degree F. oven for about 10 minutes, or until almonds and sunflower seeds are golden brown.
- Combine all the ingredients for the broccoli salad in a large serving bowl. Set aside.
- Make the dressing by mixing the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic and salt together (I simply poured them all into a mason jar and shook the jar to mix everything together.)
- Pour the dressing over the broccoli salad until everything is lightly coated. If time allows, allow the salad to marinate for 30 minutes (or even overnight) to help the flavor absorb.
- Enjoy right away or store in the refrigerator for up to five days.
Pingback: 15 Ways to Eat More Greens | Autumn Enloe Nutrition
Pingback: 20 Simple Meal & Snack Ideas | Autumn Enloe Nutrition
Pingback: Blueberry Chicken Salad | Autumn Enloe Nutrition
Pingback: 6 Ways to Make Meal Prep Easier | Autumn Enloe Nutrition