4-Ingredient Fruit Dip

This 4-Ingredient Fruit Dip is a simple way to add more protein to snacks and takes less than 5 minutes to make! 

Made with just 4 ingredients including plain Greek yogurt, natural peanut butter, honey, and cinnamon – this fruit dip is not only healthy, it’s also delicious (and kid friendly!) 

Use It As a Dip For:

I love using it as a dip with fruit such as :

  • Apples
  • Strawberries
  • Banana slices
  • Blueberries
  • Peaches
  • Pears
  • Blackberries
  • Raspberries

You can also use it as a dip for foods including:

  • Gluten-free graham crackers
  • Plantain chips 
  • Apple chips

Ingredients Needed:

All you need to make this recipe are 4 simple ingredients:

  • Plain Greek yogurt: Opt for full fat Greek yogurt for better flavor, and a plain version since you’ll be adding sweetener to it already. 
  • Natural creamy peanut butter: Look for peanut butter with just “peanuts” and “salt” in the ingredient list. See below for peanut substitutions. 
  • Raw honey: This type of honey provides more health benefits including immune protection. 
  • Cinnamon: Provides additional sweetness and antioxidants. Opt for ceylon cinnamon if you’re able to since it provides a sweeter flavor and provides more antioxidants. 

Easy Substitutions:

Looking to make this recipe nut-free? 

Simply swap the peanut butter for a seed butter such as sunflower seed butter or pumpkin seed butter. 88Acres is a company that provides several flavors of seed butters. 

Looking to make this recipe dairy-free?

You can substitute the plain Greek yogurt for any dairy-free yogurts including almond milk yogurt or coconut milk yogurt. 

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Try this delicious 4-Ingredient Fruit Dip for a better way to snack! 

4-Ingredient Fruit Dip

Autumn Enloe
Prep Time1 minute
Total Time3 minutes
Author: Autumn Enloe

Ingredients

  • 1 cup plain Greek yogurt
  • 2 Tbsp. creamy natural peanut butter (or other nut/seed butters)
  • 2 tsp. raw honey
  • 1/2 tsp. cinnamon

Instructions

  • Mix all ingredients together in a bowl.
  • Serve cold with fruit.

Notes

Store in the refrigerator in an airtight container for up to one week. 

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