Soft Pumpkin Cookies with Maple Frosting
Servings: 15 cookies
Ingredients
Pumpkin Cookies
- 1 1/2 cups almond flour
- 1/2 cup pumpkin puree
- 2 eggs
- 1/4 cup cane sugar
- 1/4 cup coconut oil, melted
- 1 tsp. vanilla extract
- 1 tsp pumpkin spice & cinnamon
- 1 tsp. baking powder
- pinch of salt
Salted Maple Frosting
- 1/2 cup powdered sugar
- 1.5-2 Tbsp. milk (depending on how think you want the frosting to be)
- 1 tsp. pumpkin pie spice
- 1 Tbsp. maple syrup
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
- Mix all the ingredients for the pumpkin cookies together in a medium size bowl.
- Using a small ice scream scooper, scoop the cookie mixture onto the baking sheet to form cookies about 2 inches in diameter.
- Bake in the oven for 20-25 minutes, or until the bottoms are golden brown.
- While cookies are baking in the oven, mix all the frosting ingredients together in a small bowl. Add more milk if you want a thinner consistency.
- Once cookies are done baking, let cool for at least 15 minutes.
- Top the cookies with the frosting and serve either warm or cold.