Slow Cooker Chicken Curry
Ingredients
- 2 lbs. chicken breast
- 1 medium onion diced
- 1 bell pepper diced
- 1 Tbsp. minced garlic
- 3 tsp. coconut aminos
- 2 tsp. cumin
- 2 tsp. curry powder
- ½ tsp. ginger powder
- Salt and pepper, to taste
- 1 cup full fat coconut milk
- 1 cup roasted cashews (for topping – see directions)
- Cilantro (for topping – optional)
Instructions
- Add all ingredients to the slow cooker except the coconut milk, cashews and cilantro. Cook on low for 4 hours, stirring occasionally.
- Once done, remove and shred the chicken. Add back into the curry mixture.
- Adjust seasonings as necessary.
- Stir in coconut milk and mix well.
- Top with roasted cashews and cilantro and serve over rice of choice.
- To make roasted cashews: Place in baking sheet in a 350-degree oven. Roast for 10-12 minutes, or until golden brown.