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Banana Bread Cookies
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Simple Banana Bread Cookies

Prep Time5 minutes
Cook Time25 minutes
Servings: 20 cookies

Ingredients

Dry Ingredients

  • 1 1/2 cups almond flour
  • 1 Tbsp. flaxseed
  • 1 1/2 tsp. cinnamon (plus more for topping)
  • 1/2 tsp. baking soda
  • sprinkle of salt

Wet Ingredients

  • 1 1/4 cup very ripe bananas, mashed (about 2 ½-3 medium
    bananas)
  • 1 Tbsp. maple syrup or honey
  • 1/2 tsp. vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • Line a large, rimmed baking sheet with parchment paper and set aside.
  • Mix all the dry ingredients together in a medium size bowl. Set aside.
  • Mix all the wet ingredients together in a separate mixing bowl.
  • Fold in the wet ingredients into the dry ingredients bowl. Mix well.
  • Use a 1.5 Tbsp. ice cream scoop (or any small ice cream scoop) to make small cookie balls with the mixture.
  • Take a fork to flatten each cookie.
  • Sprinkle a little cinnamon on each cookie.
  • Bake in the oven for 25-30 minutes, or until cookies are golden brown.
  • Remove from oven and let cool down for 10-15 minutes.
  • Store in the refrigerator in an air-tight container for up to one week.