Salmon Cakes with Avocado Mayo Sauce
Ingredients
Ingredients for Salmon Cakes
- 2 – 6 oz. canned salmon (wild-caught)
- 2 eggs, beaten
- 1 Tbsp. minced garlic
- 1 tsp. mustard
- 1 Tbsp. flour of choice
- 1 Tbsp. Italian seasoning
- 2 Tbsp. butter, ghee, or coconut oil
Ingredients for Avocado Mayo Sauce
- 1 avocado
- ½ cup unrefined mayo (such as Primal Kitchen or Sir Kensington)
- 1 tsp. garlic
- 1 tsp. dill
- Salt and pepper, to taste
Instructions
- To make the salmon cakes: Mix the salmon, eggs, garlic, mustard, Italian seasoning, and flour together in a medium-sized bowl.
- Form into small patties (about 2-3 inches in diameter).
- Melt butter/ghee or coconut oil in a skillet and cook each salmon patty until golden brown (about 3-4 minutes on each side).
- Meanwhile, make the avocado mayo sauce by mixing all the ingredients together in a small bowl.
- Once salmon patties are cooked, top with avocado mayo sauce and serve immediately.