One-Pot Creamy Sausage & Veggie Soup
Ingredients
- 1 pound ground sausage
- 1 onion, diced
- 2 cups carrots, diced
- 1 pound baby potatoes, diced
- 6 cups chicken broth
- 1 zucchini, diced and quartered
- 2 cups spinach, chopped
- 1 ½ Tbsp. minced garlic
- 2 tsp. Italian seasoning
- ¼ tsp. salt and pepper (or to taste)
- 1 cup milk of choice
- ¾ cup heavy cream (or coconut cream if dairy-free)
Instructions
- Cook the ground sausage on medium heat in a large stock pot or Dutch Oven. Cook until no longer pink, and remove grease if needed.
- Add the onions to the stock pot, and sauté for 2-3 minutes.
- Add carrots, potatoes, and chicken broth, and cook until mixture reaches a simmer.
- Reduce the heat to low, and cover for 15 minutes.
- Once time is up, remove cover and add in chopped zucchini, spinach, and spices. Let simmer for 5 minutes.
- Add the milk and heavy cream to the rest of the ingredients, and let simmer for another 5 minutes.
- Serve with optional toppings and enjoy!
Notes
Add more broth if you'd like a thinner soup.