Greens and Goat Cheese Egg Bake
A protein and veggie-loaded breakfast for your busy week!
Servings: 6
Ingredients
- 2 cups spinach, chopped
- 2 cups broccoli, diced
- 4 oz. goat cheese, crumbled
- 12 eggs
- 1 cup cottage cheese
- 2 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. turmeric (optional)
Instructions
- Preheat oven to 350°F.
- Spray an 8x8 baking pan with cooking spray (I like avocado oil spray).
- Layer the spinach, broccoli, and goat cheese in the pan.
- In a medium-sized mixing bowl, mix together the eggs, cottage cheese, garlic powder, Italian seasoning, salt, pepper, and turmeric if you'd like.
- Pour egg and cottage cheese mixture over the veggies in the baking dish.
- Bake in oven for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
- Store in the refrigerator for one week.
Notes
*Turmeric has anti-inflammatory properties
Calories - 253 per slice
Protein - 22 g
Carbohydrates - 5 g
Fat - 16 g