Delicious Dill Pickle Chicken Salad
Ingredients
- 1.5 cups cooked chicken
- 3/4 cup pickles, diced
- 1/2 onion, diced
- 1/4 cup plain Greek yogurt
- 1 Tbsp. avocado-oil based mayo
- 1 Tbsp. pickle juice
- 1/2 tsp. dried dill
Instructions
- Mix all ingredients together in a mixing bowl.
- Serve as a protein on top of salad greens, in a wrap, or as a dip with veggies.
- Store in refrigerator for up to 5 days.