Preheat oven to 350 degrees F. 2. Take a spiralizer or mandolin to shred zucchini into small pieces.3. Place shredded zucchini into a mixing bowl. Add all remaining ingredients and mix well.4. Take a large baking sheet and cover with parchment paper. 5. Use a small ice cream scooper to form the batter into small balls (you can just use your hands as well). 6. Place in the oven and bake for 20-25 minutes, or until cookies are golden brown. 7. Wait until the cookies are cool to eat. Enjoy!